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Roza montazemi cookbook pdf4/26/2023 ![]() An expanded edition of the book is now in its 50th printing. Sometimes called the Julia Child of Iran, Montazemi not only codified the measurements and techniques of traditional Persian recipes, she also included recipes from French and other cuisines in her book, Art of Cooking, first published in 1964. This is Hanif Sadr’s adaptation of a kuku sabzi recipe by Roza Montazemi.
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